This week, had been, well, weird.
the days and hours that I used to spend in the kitchen are now spent at home slacking. I feel so…unproductive! I wouldn’t mind going back to GWP and work there part time. Or any other(5-star)hotels is fine too. There is something about the pastry kitchen where once you go in, it’s hard to turn back. because, I can barely remember life before I entered GWP. And to try to get it all back again, is pretty darn hard. Jia Ching is right, this is still fun for me and I guess I still like this lifestyle. That cynical side to the kitchen will only come after a few years. All I know is that, I wanna go into a kitchen, fast! And go back into that 6 days a week/12 hours a day lifestyle. I understand the addiction now.
It took Rui Ting and I by surprise, our love for our respective kitchens[banquet&pastry]. Mainly cos it only hit us at full force AFTER we finished our internship. funny how life is, huh?
Okay, so, I got my wish. Applied for this part time job for the Singapore Airshow at my hotel from the 11th-19th feb. 6am-8pm[okay la, not that bad]. And interview with the banquet manager tmr.LOL.for me, its the case of “if I get in, good lor! If not, its okay.” Anw, shumin and nat will be out by then…so…the prospects of 7 days alone…scary. even if it is in a familiar hotel. another big question, should I drop by the pastry kitchen after the interview tmr?hahaha.surprise them, yet again.hehe.
Went out with shooli, valent, ah kai and ah rong. And the question on everybody’s mind is still is, “should we stay?” Which I will decide after Swiss.hahaha.
